Pita bread recipe
1.5 c whole wheat flour
1.5 c all purpose flour
1.5 tsp salt
1 tsp sugar
2 tbs olive oil
1 1/4 water
yeast
Prepare yeast according to package directions. Mix dry ingredients, then add water, yeast and oil. Mix with wooden spoon until dough forms a ball. Turn dough out onto a floured surface and knead for 10 minutes. Put dough in a bowl coated with olive oil, cover with a damp towel and let it rise for 90 minutes. After dough has risen, tear it into 8 balls, then let them rest for 20 minutes. Preheat oven to 425 degrees. After dough has risen a second time, roll out the dough flat, then place on baking sheet. Bake for 3-5 minutes. Delicious!
Sounds wonderful! Would make a nice Camel Rider!
ReplyDeleteI think this is going to allow me to comment. Being technologically challenged tonight, I am pondering how this B site found an earlier profile picture when the twitter account would not let me comment.
ReplyDeleteWell, my comment is this, the recipe sound terrific. Grandma and Grandad can not wait for the Broccoli recipe. Yummmm
Now it is just the follower profile picture? Help Kaaaaaat
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